Spinach recall: Why it's vulnerable to salmonella and other bacteria January 26, 2019 A+ A- Print Email Spinach is susceptible to salmonella because It has no peel, often is eaten raw and usually is thrown out before inspectors can track the source. from Yahoo News - Latest News & Headlines https://yhoo.it/2UghqZH via Yahoo News
Spinach is susceptible to salmonella because It has no peel, often is eaten raw and usually is thrown out before inspectors can track the source.
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